I'm trying to make a mint ice cream. I used a variation of the recipe put on this site a week or so back and a mix of the one in the William and Sonoma book.
The mixture had been cooled for a while. I used a custard base, the boil method. And the bowl was frozen rock solid.
However, this is the first time that the cream mixture has been churning and it's not freezing!!
Anybody have any suggestions of what I can do? I'm hoping it's not the machine but I just made a batch last week and it was perfect.
Loads of thanks,
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