So, my hubby pointed out while doing the dishes, that my Chef's knife had a big chip out of it. It wasn't an expensive one, Faberware I think. I'm ready to invest in a good one. I use it mainly for chopping veggies,
What brand do you recommend, and what model?? Also, where do you buy online? Where I live there is no place close that sells them so I will have to buy online.