Home Cooking

Tomatoes

Heirloom tomato surplus

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Heirloom tomato surplus

Sasha | Aug 1, 2005 05:11 PM

We have more than we know what to do with. I have given a number away but I would really like to use them, having waited patiently as they grew. We have eaten them straight, in vegetable salads, sandwiches, caprese, italian bread salad, salsa. Are there any great recipes out there? We aren't fond of tomato as dessert (e.g., tomato jam, tomato bread pudding).

We have mortgage lifters, pineapples, cherokees, and green zebras. Thank god the cherry tomatos are finally mostly over :)

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