Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Heel of Round (Bison)-any suggestions?

Share:

Home Cooking 4

Heel of Round (Bison)-any suggestions?

nofunlatte | Oct 5, 2008 04:52 PM

I've read the recent eye-of-round threads, which made me remember that I've got a bison heel-of-round in the freezer (about a 2-lb roast). I realize that this is a very tough roast and I'm not really a red meat expert, typically grilling bison steaks mostly. So, I'm open to suggestions. Is this roast something that can be braised for hours in a Dutch oven? Cooked with tomato sauce a la a suggestion in the eye-of-round thread, to be served over pasta? Any help would be greatly appreciated!

Want to stay up to date with this post?

Feedback