Home Cooking

can I still use my heavy cream?

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can I still use my heavy cream?

onecaketwocake | Nov 23, 2010 08:34 PM

I feel pretty stupid but just realized that I left an unopened carton of heavy cream out of the fridge for the past 24 hours. Is it still good to use for baking? I feel like I've heard of room temperature heavy cream being used for things, any chance it's still okay?

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