Catering an event for about 30 people for a planning meeting for a local synogogue. I am not Jewish and therefore do not have a kosher kitchen. A couple of the people attending the event keep kosher, so the menu is restricted to what these people can eat. I'm confused by this since I thought if someone kept kosher, all food had to be prepared in a kosher kitchen.
Here are the parameters my client gave me:
Cheese is OK only if there is no meat
Of course, the obvious choice is salmon. But it's not a sit down meal. And it all needs to be finger food (no utensils). Help!