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Heating cooked leftovers

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Heating cooked leftovers

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MrsBridges | | Nov 7, 2012 05:50 PM

I'm doing a lot more make-extra-and-freeze cooking these days. When I use the frozen leftovers, should I thaw them in the refrigerator before heating them in the over or microwave? Or just start them frozen, like a store-bought frozen entree?

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