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How to Heat Vegetables to stay Crisp/ Tender, Rather than Overcooked, on a Shabbos Blech

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How to Heat Vegetables to stay Crisp/ Tender, Rather than Overcooked, on a Shabbos Blech

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Bzdhkap | | Mar 14, 2011 05:55 AM

How do you prepare heated vegetables on the blech on Friday night, so that they stay somewhat crisp/tender, rather than overcooked by the time you sit down to eat them? I was wondering if it would work, to place frozen veggies in foil on the blech before Shabbos - would they be just right by the time we sat down to eat?
Anyone ever try this? What other method might work?
Thanks so much!

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