Kosher

Vegetables

How to Heat Vegetables to stay Crisp/ Tender, Rather than Overcooked, on a Shabbos Blech

Share:

Kosher 15

How to Heat Vegetables to stay Crisp/ Tender, Rather than Overcooked, on a Shabbos Blech

Bzdhkap | Mar 14, 2011 05:55 AM

How do you prepare heated vegetables on the blech on Friday night, so that they stay somewhat crisp/tender, rather than overcooked by the time you sit down to eat them? I was wondering if it would work, to place frozen veggies in foil on the blech before Shabbos - would they be just right by the time we sat down to eat?
Anyone ever try this? What other method might work?
Thanks so much!

Want to stay up to date with this post?

Feedback