I'm finding quite a lot of mixed opinions on squid. While most agree that you either have to cook it slow or very quickly, I am having trouble finding good information about how long (and how high heat) stuffed calamari should be in oven.
I see pretty much everything from 275 to 350 degrees, from 20 minutes to 1h30min and I have only cooked squid once (and it wasn't stuffed!) so I have no idea which one to test. It's gonna be stuffed with bread, herbs, ham, tentacles, onion and such; nothing too sensitive to overcooking like shrimps or so!
Anyway, as already mentioned I am just not sure which heat and time to pick and everywhere I go, I just keep reading different opinions. Last time I made squid was my first time and it turned out horribly so my family were not too happy when I told them I wanted to cook squid again so I really got to prove myself here! So what do you think?