General Discussion

I Heart Condiments

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I Heart Condiments

pescatarian | Aug 3, 2006 07:02 PM

I love condiments. Long before I stopped eating meat, I would have been happy eating a bun with mustard, ketchup, relish (all the variations) and tomatoes and pickles. I love all chutneys, pickles, olives, hot sauces, tamarind sauces, vinegars, etc. When I eat popcorn I sometimes add vinegar, sometimes hot sauce and butter, sometimes a dip of mayo and ketchup and hot sauce, and sometimes white sugar with some drops of sarachi hot sauce. When we were kids, my sister and I used to have a competition to see who could make the strangest dip for our french fries (although vinegar and ketchup mixed is still the best).
Am I the only condiment crazy one?
Any suggestions of new things to try and with?

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