so far i have the zest/peels of 12 lemons in the freezer for future use... and i still have more kicking around!
i can grab that recipe off the main page for infusing into alcohol + syrup. thought maybe i'll toss some rosemary in there as well. or i could make candied peels.
any other ideas?
i can only have so much lemon curd, but has anyone tried making it without the juice?
non-edible ideas welcomed as well!
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