Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

General Discussion

Ingredient Substitutions

Which healthy substitutes actually taste better to you?

Share:

General Discussion 149

Which healthy substitutes actually taste better to you?

fara | Aug 4, 2007 09:56 AM

Please indulge me here - Now that Americans need a lot fewer calories to get through the day, what kind of single- product substitutions from the typical American diet do you make? For example, I was averse to the idea of using soy milk in my morning coffee: latte with soy milk? isn't that just for vegans or people with severe health problems? But the "original" flavor soy milk actually tastes better in my coffee than 2% milk. It's also much better for me. Another example, I eat american cheese now because I love the horizon organics cheese slices.

Opinions?

Want to stay up to date with this post?

Feedback