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Healthy oil with high smoke point?


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Healthy oil with high smoke point?

vonwotan | Jan 19, 2008 08:00 AM

A question to all Chowhounds - what are your favourite oils for high temperature cooking? Peanut oil seems to hold up best but I needs alternatives for guests with allergies. I generally change the menu on these occasions but some times I really want a quick deep fry for finger foods (herbs, root vegetables, tempura, etc.).

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