Apparently my scale and my love affair with heavy cream are fighting. Originally the heavy cream was winning, but now the scale is fighting back with bigger guns- the threat of diabetes and heart disease. OK so I might be exaggerating, its more like the threat of having to buy jeans in a bigger size- but lets face it- we can't all eat high fat, high calorie gourmet all the time!
So give me some ideas for low fat, low cal, healthful, fresh cooking recipes that I can do at home. I am not to purchase nutri-system, weight watchers meals, or jenny craig prepackaged! Please (and this may be against some people's religions) but leave the seafood dishes out- I may have been born on the shores of the Chesapeake, but I do not eat the bounty of the Chesapeake. (Except for the occasional Crab-Dog at the Seafood Fest- its a rite of passage in Annapolis!)