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Ingredient Substitutions

Hazelnut oil substitute needed

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Hazelnut oil substitute needed

bostongallovesfood | Nov 24, 2008 04:16 PM

I'm making a butternut squash soup and it calls for Hazelnut oil in the cream topping that I will put on top of it; the recipe also has pecans. The only place I can get it has it going for $20 a bottle and I don't want to spend it on something so small. I've heard about using walnut or almond oil, but am unsure which would be closer to taste. Suggestions? Thanks!

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