I purchased hazelnut oil on a recent trip to Paris. I am dying to try it out and wonder if anyone has some recipes that call for it or else ideas for foods with which it might pair well. Thanks!
The shop was called Huilerie Artisanale J. Leblanc et Fils. It was located at 6 rue Jacob, 6e in the St-Germain-des-Pres. I purchased their tarragon vinegar as well and it is truly amazing. It is perhaps the smoothest vinegar I have tried.
Here is the website: http://www.huile-leblanc.com/
My blog: www.kitchencocktails.blogspot.com
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