As a dumpling fanatic, it is unforgivable that it took me about two months to go to U-Lee, from the day it was recommended.
If i had known what i was missing, everyone of those 60 days would have been painful.
I will never again order a hamburger, becuase at U-Lee each of the six potstickers contains one huge hamburger size lump of flavorful ground meat mixed with a heady dose of ginger and garlic. The juices of the moist meat are perfectly contained by the slightly crisp, browned dumpling skin that incases each dumpling.
Moral: Do not make the same mistake as me; run, dont walk to U-Lee at Hyde, and Jackson in Knob Hill.
Problems you will face:
1) They make you order an entree with your potstickers. (Do not make the mistake of trying to trick them at their own game by ordering a soup as your entree. The Hot&Sour soup was neither hot nor sour.)
2) You must make your own tabletop dipping sauce (Damn those soy sauce and vineger bottles!)
3) They will not steam them (even if you politely beg)
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