I never heard of this restaurant until reading this story in LoHud. Now sounds a bit interesting. Any been or now interested as well?
Haven in P’Ville Doing Late-Night Tapas
There's been a recent makeover (beige walls instead of a mural) and name-change (it's the former Frodo's), but chef Daniel Petrilli's food is still the star. Try the roasted pork tenderloin with cider-braised sweet potatoes or the Hudson Valley foie gras. Even the burger has a twist: it's topped with Applewood smoked bacon and brie.
Updated 4 months ago | 34
Updated 1 year ago | 5
Updated 5 months ago | 2
Updated 2 years ago | 8
Updated 1 year ago | 58