I returned last week from a trip home to Colorado. The larger chile roasters were set up.
So, soon we should get some high desert yumminess.
Last year, I found my case at Lucky's on MacArthur in Oakland.
It isn't Lucky branding anymore, and the produce is far less than stellar.
So here we go for 2012.
As you sight the lovely green morsels, please post.
I am seeing anaheims almost everywhere, if you want theCalifornia taste.
(Which is great, and I use them fresh. But my high desert soul needs its native food)
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