So for those of you lucky enough to have procured those wonderful chiles from Hatch, NM, I have a question - what's your favorite way to enjoy them ?
I love my green chile cheeseburgers, and of course green chile stew is awesome.
I'm interested in any creative ideas - I've made and loved a green chile pizza, involving a green-chile and ground-chicken stew (also with onions, garlic etc) along with more freshly chopped ground chilis, plenty of mozzarella, various mexican cheese, and crema.
I've used a bit of them in a mezcal cocktail muddled with some blackberries, and I forget what else - it was that good ! ;-)
What else ? Green chile and apple pie is good....