I was looking around on the internets and saw that Keith Pooler left Harvest. He went to Left Bank at the Stonehedge Inn (formerly Silks). The new executive chef at Harvest, starting in September, will be Mary Dumont, of Dunaway Restaurant at Strawberry Banke and Food and Wine Best New Chef fame.
Her resume could hardly be more impressive.
I've always liked (never loved) Harvest, but have also found the food to be very expensive and not particularly interesting. Maybe this will change things.
Pardon me if this is old news to anyone else or if I missed an obviously labeled previous post.
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