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Harissa, garlic, and salt rubbed leg of lamb - now what?

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Harissa, garlic, and salt rubbed leg of lamb - now what?

LaureltQ | Jun 3, 2014 10:17 AM

I got one of the boneless legs of lamb at costco, and cut a flat part out (probably 2-2.5lbs) and rubbed it with harissa seasoning, a little granulated garlic, and some salt, then vac packed it and tossed it in the freezer. I'm on a sous vide kick and am wanting to try a 24 hr cook at 130 degrees for this, but I'm not entirely sure what to do as far as sides? We generally avoid refined flour/grains, but for a special meal, I'm totally happy to change that.

My initial thoughts were some sort of lemony minty greek yogurt mixed with israeli couscous or wheat berries, plus either wilted kale or sauteed zucchini? I don't usually do a lot of north african type cooking, so I'm kind of at a loss here!

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