Looking back at least 15 years or so, there was a bakery in Wallingford, Ct named the New York Bakery which made their own hard rolls, with or without seeds, which were the best I have ever had. They went out of business eventually, and were replaced with other reincarnations at the same location but the rolls they sold were never the same. On Sunday mornings there was a line out the door which I was happy to stand in to get a couple of bags of the rolls. Frequently they were fresh from the oven and still warm and I would devour two or three on the 20 minute drive home.
Does anyone remember this place who might have any idea of anyplace else that might still make such a quality product fresh and from scratch?