Restaurants & Bars

Los Angeles Area

Hard to find Soft Cheese - Squacquerone

Share:

Restaurants & Bars 2

Hard to find Soft Cheese - Squacquerone

stevelup | Sep 1, 2008 04:08 PM

This is a soft cheese characteristic of the Emilia Romagna region of Italy. It is commonly used with Piadina (an unleavened flat bread). I can't find it anywhere in So Cal. Any ideas or any substitute suggestions?

Here's the only Chowhound article that describes it - http://chowhound.chow.com/topics/526705

Want to stay up to date with this post?

Feedback