General Discussion

Not because I think it is too hard to make, so please don't crucify me, BUT

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Not because I think it is too hard to make, so please don't crucify me, BUT

cookie44 | Oct 29, 2009 01:53 PM

Is there any decent canned/jarred red enchilada sauce out there? I have not yet undertaken my own taste test or anything, was hoping I might get some guidance here before I resort to that. We have regular chain grocery with large sections of mexican/hispanic foods, plus Whole Foods or Wegman's as options.

It's not that I am against making it from scratch, but husband is super-picky so I don't want to bother wasting my time coralling ingredients and trying out different recipes on him if I can buy a canned sauce, doctor it up, and make him happily eat his enchiladas. He doesn't want mole, he doesn't want green sauce, he doesn't want cream sauce. Plain ol' red sauce enchiladas for this (former) Texan. The less fuss the better for me! Surely someone can tip me off to something that will meet with his picky-yet-not-too-discerning taste. Help please!!

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