I buy the eggs at the store, leave them upside down in the carton at room temp for 2 days (Discussion about this method earier this year--tried 2 days instead of 1 this time.).
Then, I prepare them per Shirley Corriher... The eggs are gorgeous--no gray around the yoke--perfect!
Problem: They are still impossible to peel--HELP!!!
Updated 4 months ago | 12
Updated 4 months ago | 18
Updated 5 months ago | 1
Updated 4 months ago | 9
Updated 2 months ago | 6