Recently went to Harbour 60 for the first time not on my dime. I will definitely go again on my own dime for a special occasion but I would order more smartly the next time.
Ordered the bone-in rib at the recommendation of the server. When the gigantic steak arrived it was obvious the place takes pride in 'excess and impress'. I ordered it medium-rare but as the problem with bone-in steaks, the nearer the bone, the rarer the steak it. So the outer part of the steak was actually medium, which was a waste of the fine meat. It was only when I made my way inside the medium-rare part that I was allowed to enjoy the exceptional quality of the steak. By that time I was too full to enjoy anything. Next time, I would opt for the rib-eye and to share it with someone instead of trying to engulf it on my own. It's too bad the only 'normal' sized steak on the menu is the filet mignon. Have your date or friend order the seafood mains or the filet mignon, which seem to be of more normal size, and share with them. It's bad karma to waste any food, let alone a $50 steak.