I tried a new cheese last night that was terrific: Harbison cheese, from Jasper Hill. This was recommended to me at Cowgirl Creamery in the SF Ferry Building. I asked if they had reblochon and the salesman recommend it as an alternative. Wonderful and I would say 'sweaty' using the above lexicon -- from the family reminiscent of a reblochon or even dare I say mild epoisses... I will get this again.