Here's a quote from a May 16 NY Times article about fans of Gourmet magazine, provided by Carol Smith (of Condé Nast, publishing director for Bon Appétit.)
“It’s really a very healthy story,” said Ms. Smith, adding that she would soon unveil the company’s plans for the Gourmet brand and for Bon Appétit.
Here's the whole article:
Any ideas what plans are for the Gourmet brand?
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