anyone been to hanny's yet?
the good - the building - its absolutely gorgeous, love the design, love the quirks, love the things they kept as an homage as hanny's first iteration as a mens clothing store,
the drinks - love the st germain, the pimms cup, the classic art deco era sized martini
the salads - huge, pretty darn tasty
the sandwich - the one i've tried, the roast beef, was stellar
the 'bad' or 'needs work' - service. well meaning servers. but given hanny's is part of a restaurant 'empire' (az88, plus 2 others out of state) i would have figured they'd have this nailed out of the gate..they mean well, but they aren't totally with it..good bartenders, but the wait staff needs to come up to speed
the pizza's - love the uber thin cracker crust concept, but the dough is either too overworked or has too much fat because for as thin as it is, it lacks the snap it should have. its a tad too doughy to be that thin.
the prices are good, the chef said they're adding more food after the first of the year, so that will be interesting..
i think people are expecting it to be a restaurant with a full bar, but they want to be the opposite, a bar first, with some good food.
they're off to a decent start, and i hope they can work out the kinks..there's some high hopes placed on them, to be sure..