I'm planning a trip up to NYC for my birthday coming up and I am just dying for an awesome bowl of handmade soba; one with a good deal of bite/chew to it. I recently came back from Tokyo and I've been jonesin' for soba ever since. I've narrowed it down to:
Matsugen (I've read so much about their expensive buckwheat grinder)
Hm my list isn't very narrow, is it? Agghh my head is spinning from all the reviews I've been reading for these places! So, my dear Ch'ers, my fate rests in your hands! Thanks!
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