Frequent diners in NYC will almost certainly at some point encounter a cockroach in an eating establishment.
Without naming restaurants, please tell how you handle any or all of the 3 degrees of roach sightings:
1. Roach somewhere in the restaurant.
2. Roach at your table.
3. Roach in your food.
I know this is an upsetting post but I had an experience last night and am not sure I reacted in a way befitting the situation.
i.e. roach at table during entrees. We were comp'd apps, declined dessert, paid check and left. It was all a friendly exchange.
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