I was all set to spend Friday night cranking out zucchini bread for a church holiday bazaar when I was informed that they really have plenty of quick breads but would *LOVE* pies. Gulp.
I haven't made a pie in probably 15 years and I do not own nor do I want to buy mini pie tins. So I thought about something along these lines (http://www.washingtonpost.com/blogs/a...).
Any ideas for me? Tried and true recipes? Anything I should know about dough suitable for this type of pie versus a regular pie? I'm thinking apple for a filling in light of the season.
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