I wanted to have a ham for a party this weekend and looking into it has gotten me so confused. Hoping to find something great and festive for a platter of make your own sandwiches.
This is a first for me and I'm not sure whether to cook a ham or get the fully cooked smoked ham, cured or uncured, spiral cut which is prettier on the platter or boneless. I am overwhelmed by the amount of options. I wanted to get the best flavor, stay clear of nitrites and hormones and chemical flavor/color and try to be organic without getting reamed on the price.
Any suggestions other than the obvious whole foods? I also know about the boneless Neiman Ranch boneless ham from Costco.
Updated 2 years ago | 4
Updated 1 year ago | 2
Updated 11 months ago | 1
Updated 12 months ago | 11
Updated 1 year ago | 9