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Hamburgers vs Pub Burgers

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Hamburgers vs Pub Burgers

abf005 | Oct 27, 2006 02:46 PM

Who knows where the best burger can be obtained?

I'm not usually the guy to say something in Lake County is far superior to anything in the city, except when it comes to burgers.

For example: Charlie Beinlich's, Micky Finns, Morgans, Crossroads are just few of the many notable Lake County Pub burgers.

I'm not looking for little castle burgers or squished flat juice-less and greasy diner burgers, I want a 1/3 lb or better of 100% pure beef, no fillers, char exterior on a homemade bun. Kind of the way Hackney's or Barnaby's does it.

So, needless to say, no chain crap like Fudruckers etc. But I am really looking for something Downtown...

OK, now discuss amongst yourselves! I'll just be taking notes.

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