I've noticed that in several restaurants I can't get hamburgers cooked medium rare or rare. Medium is the least cooked I can get. In some restaurants it's the company policy, in others it's the local board of health. Yes, I know all about the dangers of undercooked meat. My feeling is that the restaurant should be required to warn you about undercooked meat, but that I'm an adult and paying for the food so I should be able to get the meat cooked any way I desire. As long as I am told about undercooked meat (the lawyers talking) it's nobody's business. How do others feel about this policy?