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Hamakawa Report

Alice | | Feb 27, 2004 05:22 PM

Hi all, last night, went with some friends to try out Hamakawa in downtown. 4 of us, about $100 . . . including one large kirin. just wanted to share, because there haven't been many recent reports. . .

heres a rundown:
Sushi A selection - octopus, surf clam, maguro, toro, hamachi, ikura, the tiny eggs, egg, salmon, mackerel, white fish, and ebi (shrimp). the sushi was ok. not very fresh, the toro was stringy. i didn't try the yellowtail but that piece did look good, probably the best out of all of them. We also had a side order of uni, which was ok for uni. So we weren't that impressed with the sushi.

Mountain potato and tuna dish - very interesting gooey mountain potato combined with pieces of tuna. add your own ponzu sauce and it tastes pretty good, but the fish wasn't all that fresh.

Oysters - the oysters were so so, pretty fresh.

Ankimo - very very fresh and good here. One of my favorite dishes of the night

Oden - this was excellent - probably one of the best oden's I have had. The broth was great and there was this white light fish cake thing in there that I have never had that was just dreamy to eat.

Beef tataki - this was very good too, the only place I think that does it better is Yabu on Pico.

Sausage - this was interesting - they tasted like farmer johns sausages in a chinese sausage casing (intestine). not what I was expecting, but filling nonetheless.

Overall it was an enjoyable meal, comfortable atmosphere, wasn't too loud and it is open until 2am!

Probably won't be back for the sushi, but on a cold night, the oden would be perfect.

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