So I think I'd like to take advantage of Easter sales, and buy a ham to make. Problem is, I have no idea what kind of ham to buy, and I've only had whole ham a few times in my life (our special occasion dinners growing up were always turkey or tri-tip). My SO likes honey baked hams from the store, but I'm not necessarily looking to replicate that, although it would be fine.
My store has "butt portion bone-in ham" on sale this week. Is that what I want to buy to do a whole ham roast? Any good ideas for glazes?