I'm not a creative cooker/baker like some of you folks: I just follow recipes. But I'm already tired of the rich foods we had for Easter and would like to use up the leftover ham using rice instead of more cheesy potatoes.
I've got a casserole recipe that I often make with canned tuna or salmon: rice, tuna, mushroom soup with milk, peas or green beans, shredded cheddar, etc.--with a bread crumb topping.
Does it sound like it would work with ham instead of the tuna? I don't have any peas or green beans but I have some beautiful green onions. What do you think?
Also, the original recipe calls for dry mustard which I do put in even though you can't really taste it. Think I should double the amount--or would regular prepared mustard work better?
Thanks for your help.