Home Cooking

HELP!!! With my Ham

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Home Cooking 4

HELP!!! With my Ham

cb1 | Apr 16, 2010 06:19 PM

For Easter someone had bought one of those spiral cut honey baked hams....well we were lucky enough to come home with the leftovers....about a quarter of the meat left and the bone. I meant to cut it up and freeze it, but life got in the way and it's been sitting on the bottom shelf on my fridge for almost two weeks now. Think I can still use it? Or should I just pitch it?

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