Had lunch there today. I really enjoyed it - nice restaurant, wasn't terribly crowded today (although I've seen it packed on other days - maybe the rain kept people indoors). Easy to find street parking, just be sure to grab a 2 hour meter.
I had one of the lunch specials - a version of their standard Bibimpap. It was $10.95, you choose beef, chicken, pork (I chose chicken). Came in a VERY hot cast iron dish, you could hear the rice sizzling. My coworkers advised me (it was my first time with this dish) to stir things up with the accompanying red sauce (hot, judging by the pepper seeds in it). I used about a teaspoon of the sauce. It was really tasty - the veggies (spinach? and bean sprouts) mixed well with the egg (dropped in raw, I think, but it cooked with the hot rice) and chicken. The best part was the crunchy rice bits - both my coworker and I finished our bowls.
I thought it was a good choice for lunch, we'll definitely go back.
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