Had two kinds of Haggis this weekend by folks celebrating their Scottish roots at their wedding. They had ordered it in from somewhere - mail order i think - steak and lamb.
Both were good, both tasted organ-y, in a good way, rich and earthy, texture of oatmeal was nice - just a nice flavorful little mellow stew.
Anyone else had a bad /good experience, or recommend that i try it homemade sometime? I understand that most mail order versions probably aren't made the traditional way, i.e., in a sheep's stomach lining...
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