Gwynett St. just informed their Facebook followers that they've changed concepts and changed names. They're now "Lachlan Gastropub", featuring the work of Chef Alexis Krisel, ex-Allswell, and a "French national". The whiskey bread remains on the menu, but little else.
Looks as if Gwynett St.'s trials and tribulations have come to this: one of 2012's best new restaurants is now a neighborhood gastropub. Time will tell if it can survive.