My friend just bought me a couple jars of aligue from the Phillipines and I'm planning on making aligue pasta this weekend with prawns and/or scallops. Question is, where do you guys get your seafood from?
I'm normally a huge whole foods place, but its so incredibly pricey. I'd love to be able to find a place with Hokkaido scallops or Tiger prawns. If not, where do you fellow CHers buy your fresh seafood from? Any recommendations?