This finally opened last week around Christmas. Anyway, this is Americanized Korean bbq, with a very limited menu: grill table stuff, a couple of hot pots, and workaday Chinese(General Tso's, etc.). You can get a Korean grill plate in spicy lamb(not actually spicy), steak, chicken, and duck. There are a couple of hot pots also: shabu-shabu and sukiyaki. We shared a lamb grill plate. Also, the range of 10-15 starters that I've had at other Korean restaurants isn't offered. They do bring out a decent sized dish of kimchee beforehand.
It's pretty good for what it is- basically a slightly more adventurous hibachi- and Greenville can always use a change of pace or three.