I have a problem: Too many guests are coming to my pizza party to serve with my double oven. I expect to have both ovens going full time on the afternoon of the party and I will still need extra capacity.
I was expecting to do something simple with pizza and a simple green salad.
So anything baked is out- I need stovetop, grilled, or cold dishes to supplement it.
One idea is pasta - that would be simple and easy. Others have suggested heavy dips like hummous/artichoke dip but I'm not sure about this.
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