One of the posts about Primizie reminded me — I,too, am on a quest for guanciale to make bucatini all'amatriciana. I heard Mandola's had it, went, was told them were temporarily out and had to settle for pancetta. The next time I went, I was told they couldn't get it any more. Any word from the Hounds on whether they'll ever have it again or if I can get it somewhere else in Austin? Thanks.