Guam being in the US news today (it's holding its caucus), I suddenly became curious about Guamian (? Guammo?) cuisine. Unless my personal search engine is faulty, very little comes up on the boards, except in reference to a restaurant in Arizona, of all places. A Google search suggests Filipino cuisine might be a close cousin (which is to say, I'm thinking it's probably quite the mishmash of foreign influences both Asian and Western).
Anyone have any personal experience?