Thanks again to Chowhounders for all you share. While I don’t frequently feel what I might add would be valueable, I read (and appreciate) your messages regularly. Perusing the Manhattan board helped me to choose Public for a special group dinner, even though I (and my guests) had never been.
The events manager Kimberly was very gracious and worked with me via email (my preference) to plan the event. I chose to offer the 3 course prix fixe and Kimberly readily agreed to tweak one option to best accommodate my party. When the number in our group shifted a few hours before the event, it wasn’t a problem.
We all thought the restaurant was gorgeous, especially the lighting. (Another CHer remarked on the atmoshperic temperature on his visit…and yesterday, a late summer/early fall day, it did feel just a little bit too warm around the bar, perhaps in part b/c of the lighting.) It felt stylish, kind of modern-urban romantic. Everyone who helped us, from the hostess, manager Mary and Andy, our wait person, was really terrific. They were kind, flexible, and professional. I couldn’t have received better service.
The food, I thought, was excellent. It was just the right balance of “different” w/o being too exotic that my guests - who included adventurous eaters and decidedly not adventurous eaters - were all comfortable. The group feedback ranged from delicious to very good, and everyone said they want to return soon.
I highly recommend Public, especially if you’re hosting a group!
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