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Ground Vanilla, Why?

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General Discussion

Ground Vanilla, Why?

j
jaykayen | | Apr 30, 2011 11:56 AM

Ran into this at the bottom of my panna cotta dessert last night. I've never seen it before. Tastes of vanilla, but also bitter and not pleasant at all. Would much rather they had used ground chocolate cookies instead of this ground vanilla if it were a cost issue.

Any reason to defend this?

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